Ingredients

The following ingredients have 4 Servings
  • 6 Baked Russet Potatoes
  • 4 cups Skim Milk
  • 2 cups Heavy Whipping Cream
  • 6 ounces Extra Firm Tofu
  • 1/2 cup butter
  • 1 tsp salt
  • 1 tsp black ground pepper
  • 1 tsp garlic granules
  • 1 cup sour cream
  • Cooked (chopped bacon)
  • Chopped Chives
  • Grated Cheese

Instruction

  • Bake 6 Russet potatoes
  • Peel all 6
  • In a Blendtec blender, put 3 of the potatoes, the tofu, 1 cup heavy whipping cream, and 3 cups of skim milk
  • Blend until smooth
  • In a large soup pot, melt butter over medium heat
  • Chunk the remaining 3 potatoes into small pieces, and put in the butter, and cook for 1-2 minutes
  • Add seasonings, remaining cup of milk and remaining cup of heavy whipping cream
  • Stir well, then add in the blended potato mixture and sour cream
  • Turn down to a low heat, and cook until heated through. Taste, and season accordingly.
  • Enjoy!