Ingredients
The following ingredients have 11 Servings
- 1 large yellow onion, fine dice
- 2 celery ribs, finely sliced
- 2 Tablespoons flour (of choice)
- 2 ¼ cups low-sodium vegetable broth *
- 3 cups water *
- 12 medium Yukon Gold potatoes, cut into 1 ¼ inch cubes (unpeeled)
- 1 Tablespoon nutritional yeast (+/-)
- 1/2 cup to 2 cups unsweetened plain plant milk *
- 2 Tablespoons dried minced onions
- 1 ½ teaspoons garlic powder
- 1 teaspoon onion powder
- ½ to 1 teaspoon dried crushed thyme leaves *
- ¼ teaspoon dried rosemary (crushed/ground)
- ¼ teaspoon sweet paprika
- 1 teaspoons sea salt (+/-) *
- ¼ teaspoon black pepper (+/-)
- 1/8 teaspoon cayenne pepper (optional)
- ½ cup raw cashews
- Boiling water – just to cover the cashews; this water will be discarded later.
- ¾ cup unsweetened plain plant milk
- Crispy & Spicy Mini Oven-Fried Potatoes (see recipe*)
- Microgreens
- Chives
- 3- 4 medium Russet potatoes, cubed into super tiny pieces, approx. 1/8th inch thickness (peeled)
- Sprinkle garlic powder
- Sprinkle onion powder
- Sprinkle sweet paprika
- Sprinkle sea salt
- Sprinkle black pepper
- Tiny sprinkle cayenne pepper (optional)
