Ingredients

The following ingredients have 6 Servings
  • 2 pounds red potatoes (diced)
  • 1 pound bacon (cooked and crumbled (optional))
  • 1/2 red onion (diced)
  • 4 ribs celery (diced)
  • 4 hard boiled eggs (roughly chopped)
  • 3/4 cup mayonnaise
  • ¼ cup cider vinegar
  • 1/4 cup minced fresh dill
  • 2 tablespoons sugar
  • 1 tablespoon dijon mustard
  • 1 tablespoon sweet pickle relish
  • 1 teaspoon salt
  • ½ teaspoon pepper

Instruction

  • Bring a large pot of water to a boil over high heat. Add in diced potatoes and cook until tender, 10 to 15 minutes. Drain well and rinse with cold water to cool.
  • In a large mixing bowl, add in cooled potatoes with bacon (optional), onion, celery, and eggs.
  • In a small mixing bowl, whisk together mayonnaise, cider vinegar, dill, sugar, mustard, relish, salt, and pepper.
  • Pour dressing over potatoes and toss until combined and everything is well coated. Cover and refrigerate at least 2 hours before serving.