Ingredients
The following ingredients have 4 Servings
- 21 ozs Pork loin (or tenderloin)
- 7 ozs Chestnut mushroom (sliced)
- 1 onion (finely chopped)
- 1 clove garlic cloves (finely chopped)
- 2 Tbsps butter
- 1 Tbsp flour
- 0.375 cup dry white wine
- 0.875 cup vegetable stock
- 0.375 cup cream (48% fat)
- salt
- freshly ground White pepper
- 2 Tbsps vegetable oil
- snipped Chives
- boiled Rice
Instruction
- Heat the butter in a pan and gently cook the onions and garlic until softened but not browned.
- Stir in the flour, then stir in the wine and stock. Simmer for a few minutes and then gently stir in the cream and simmer to the desired consistency, or add a little stock if too thick. Season to taste with salt and pepper.
- Heat the oil in a frying pan and brown the meat and mushrooms for 4-5 minutes. Remove from the heat and season with salt and pepper.
- Place on warm serving plates and pour over the sauce. Sprinkle with chives.
- Serve with rice as desired.
