Ingredients

The following ingredients have 6 Servings
  • 1 lb chicken breast, skinless & boneless
  • 8 Tbsp unsalted butter, divied
  • 2 garlic cloves
  • 3 ½ Tbsp all-purpose flour
  • 3/4 cup whole milk
  • 1/2 cup chicken broth
  • 5 oz cream cheese
  • 1 cup shredded cheese, mozzarella or any mixed cheese
  • 1 ½ Tbsp poppy seeds
  • ¼ tsp ground paprika
  • ½ tsp salt
  • ¼ tsp ground black pepper
  • 1 cup sour cream
  • 1 sleeve crackers
  • 1/3 cup grated parmesan cheese

Instruction

  • In a saucepan, add chicken breast and enough water to completely cover the chicken, lightly season with salt. Cook about 10-12 minutes, or until chicken is fully cooked.
  • Remove chicken from water and shred chicken with two forks.
  • In a saucepan, saute together 4 tbsp butter and garlic, until garlic is fragrant.
  • Quickly whisk in flour.
  • Add in milk, broth, cream cheese, sour cream, cheese, poppy seeds, paprika, salt, and pepper.
  • Cook on medium heat, until sauce comes to a soft boil, stirring continuously.
  • Spread the shredded cooked chicken on the bottom of a casserole dish.
  • Pour the creamy mixture over the chicken. 
  • Top with parmesan cheese and crushed crackers. Pour 4 Tbsp of melted butter over the crackers.
  • Bake at 350°F for 20-30 minutes, or until sauce bubbles and the crackers are golden and crispy.
  • Serve immediately. Enjoy!