Ingredients

The following ingredients have 4 Servings
  • 3 cups farfalle (bow-tie pasta), uncooked
  • 1/4 cup KRAFT Zesty Italian Dressing
  • 1 lb. skinless salmon fillet, cut into 1-inch pieces
  • 1/2 cup chicken broth
  • 3 roasted poblano chiles, peeled, seeded, deveined and sliced
  • 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened

Instruction

  • Cook pasta as directed on package; omitting salt; drain. Return to saucepan.
  • Heat dressing in medium skillet on medium-high heat. Add fish; cook 6 min. or until fish flakes easily with fork, stirring occasionally.
  • Meanwhile, blend broth, chiles and cream cheese in blender until smooth. Add to pasta; stir. Cook on medium heat 3 to 5 min. or until heated through, stirring occasionally. Serve fish over pasta.