Ingredients

The following ingredients have 4 Servings
  • 2 cups fresh pineapple chunks
  • 6 tbsp sugar
  • 1/4 cup water
  • 1/4 cup whipping cream
  • 1 tsp lemon juice

Instruction

  • MAKE SURE YOUR ICE CREAM MAKER IS FROZEN AND READY TO GO
  • Place the pineapple chunks in a food processor or blender with the sugar and water. Process until smooth and no longer chunky. Pour in the whipping cream and lemon juice. Pulse just a few times to incorporate. Refrigerate for 1 hour.
  • Pour the refrigerated pineapple mixture into your ice cream maker and process according to machine's instructions. Pour the pineapple sorbet into a freezer safe dish, cover and freeze for at least 2 hours or until desired consistency is reached. Enjoy!