Ingredients

The following ingredients have 5 Servings
  • 1/2 c. goat cheese
  • 2 tbsp. pesto (I buy DeLallo brand)
  • 1 large shallot
  • 1 tsp. garlic
  • 2 tbsp. olive oil
  • 8 eggs
  • 1/4 c. chopped basil
  • 3/4 c. sliced cherry tomatoes

Instruction

  • Heat olive oil in a medium frying pan. Add the garlic and shallots, stirring until golden brown.
  • In a large bowl, add the pesto and goat cheese. Whip together.
  • Turn down the heat on frying pan, and add the eggs to the garlic and shallots. Cook eggs to desired texture.
  • Gently stir in the goat cheese mixture, cook for another minute.
  • Garnish with cherry tomatoes and basil.