Ingredients

The following ingredients have 4 Servings
  • 1 16- ounce package (450g) gnocchi
  • ½ cup sundried tomatoes in oil (chopped)
  • ¾ cup (180ml) heavy cream ((double cream in the UK))
  • 4 tablespoons pesto
  • ½ teaspoon salt

Instruction

  • In a pot, bring lightly salted water to a boil and cook the gnocchi according to the package instructions.
  • In a pan over medium heat, heat sundried tomato oil and sear the sundried tomatoes for a minute just to release the flavor. Add the cream, simmer for a minute (don't boil), remove from heat and mix in the pesto. Season with salt.
  • Add the cooked and drained gnocchi to the sauce, and toss until the gnocchi is covered in sauce.
  • Serve warm. If desired, top with grated parmesan or vegetarian hard cheese.