Ingredients

The following ingredients have 4 Servings
  • 2 tbsp olive oil
  • 1/3 cup flour
  • 1/3 cup bread crumbs
  • 1 tbsp garlic salt
  • 5 boneless, skinless chicken thighs
  • 8oz angel hair pasta, cooked
  • 2 tbsp unsalted butter
  • 1 tbsp minced garlic
  • 2 cups whole milk
  • 1/4 cup pesto sauce
  • 1/2 cup fresh grated parmesan cheese
  • fresh basil for garnish

Instruction

  • Cook pasta according to package directions. 
  • In a large ziplock back add bread crumbs, flour, garlic salt and chicken. Toss chicken to fully coat.
  • In a heavy skillet heat olive oil over medium high heat. Add chicken and cook 7 minutes a side, or until golden brown. Remove chicken from skillet and set aside.
  • In same skillet melt butter and add garlic and pesto sauce, stirring continually for 1 minute. Pour in milk and cook until hot, reduce heat and add parmesan cheese and pasta. Stir to combine well. 
  • Add chicken back to the skillet and garnish with fresh basil and more parmesan if desired. Serve warm.