Ingredients

The following ingredients have 4 Servings
  • 450 g lean beef strips (all visible fat removed)
  • 250 g dried tagliatelle
  • 1 onion (peeled and sliced)
  • 200 g button mushrooms (halved)
  • 3 spring onions (trimmed and sliced)
  • 100 g light cream cheese
  • 1 tsp ground black pepper
  • 1 tsp Dijon mustard
  • 1 beef stock pot
  • 200 ml water
  • 1 tsp balsamic vinegar
  • pinch of salt
  • low calorie cooking spray

Instruction

  • Cook the tagliatelle as per the packet instructions, then drain and run under cold water to stop from cooking any further.
  • Spray a frying pan with low calorie cooking spray and set on a medium heat.
  • Fry the beef strips, in batches, for 2-3 minutes until browned but still tender. Remove and put to one side.
  • Add the onions and mushrooms to the frying pan and cook for 3 minutes until softened.
  • Add the stock pot, water, balsamic vinegar, black pepper, salt and Dijon mustard to the frying pan and cook for 6 minutes until reduced slightly.
  • Add the beef back into the pan and cook for 2 minutes, then add the cream cheese and mix well.
  • Add the tagliatelle and spring onions to the beef and cook for 2-3 minutes until pasta is hot. Serve.