Ingredients

The following ingredients have 4 Servings
  • 3 cups powdered sugar
  • ½ cup unsalted butter
  • 2 cups light brown sugar
  • 5 ounces half & half
  • 1 cup creamy peanut butter
  • 2 teaspoons vanilla extract

Instruction

  • Line an 8x8-inch baking pan with parchment paper and set aside. Tip: Use the greasy side of the butter wrapper from the butter to grease the pan before putting the parchment in to help it stick and stay in place.
  • Add the powdered sugar to a large mixing bowl and set aside.
  • In a medium-sized saucepan over medium heat, melt the butter. Then stir in the brown sugar and milk and bring it to a boil. Once boiling, allow to sit untouched for 1 minute and 45 seconds.
  • Remove from heat, then stir in the peanut butter and vanilla extract until smooth and creamy.
  • Pour the hot peanut butter mixture into the bowl with the powdered sugar, then beat with an electric mixture until completely smooth.
  • Pour into the prepared pan and spread it out quickly with a rubber spatula. Let sit until completely cooled and set.