Ingredients

The following ingredients have 20 Servings
  • 1 cup creamy peanut butter
  • 1 cup unsalted butter ((2 sticks))
  • 3 1/2-4 cups powdered sugar (sifted)

Instruction

  • Line a 8 x 8 inch baking dish with parchment paper allowing extra to hang over the sides.
  • Melt butter and peanut butter together in a microwave-safe bowl. I melted mine on half power and stirred every 30 seconds until completely melted and combined.
  • Add sifted confectioners' sugar one cup at a time. It is important to sift the confectioners' sugar, so there aren't lumps in the fudge. All 4 cups may not be needed. Fudge will be thick, but it should be pourable.
  • Use the back of a spoon or spatula to spread the top of the fudge into an even layer. Cover with excess parchment paper and refrigerate until firm.
  • After fudge has set, remove parchment paper and fudge from pan and cut into 1-inch squares.
  • Store in an airtight container.