Ingredients

The following ingredients have 8 Servings
  • 9 whole graham crackers (finely ground)
  • 3 tbsp granulated sugar
  • 4 tbsp melted butter
  • 8 oz Philadelphia Cream Cheese (softened )
  • 1/2 cup packed light brown sugar
  • 1/2 cup creamy peanut butter
  • 1/4 cup heavy cream
  • 1 cup chocolate chips

Instruction

  • Preheat oven to 350 degrees F. and spray a 9-inch removable bottomed tart pan with non-stick cooking spray.
  • Place graham crackers, sugar and melted butter into a large bowl, mixing to combine. Press into bottom and up sides of prepared tart pan. 
  • Bake for 10 minutes, remove and cool for 10 minutes before filling.
  • Place cream cheese, brown sugar, peanut butter and heavy cream into work bowl of stand or electric mixer beating until well combined. Add 1/2 cup chocolate chips, mixing to combine.
  • Pour into cooked crust, add remaining chocolate chips to top and refrigerate for at least 20 minutes before cutting into wedges. If you are in a hurry, you can stick it in the freezer for 10 minutes before serving.