Ingredients

The following ingredients have 4 Servings
  • 4 thick slices challah bread
  • 4 tablespoons Creamy Natural Peanut Butter + additional for topping
  • 1 large banana, sliced + additional for topping
  • 2 eggs
  • ½ cup milk
  • 1 teaspoon pure vanilla extract
  • 1 teaspoon ground cinnamon
  • 100% pure maple syrup, for topping
  • Powdered sugar, for topping
  • ½ tablespoon butter to coat skillet

Instruction

  • Slice challah bread halfway through. Stuff each slice of bread with a tablespoon of peanut butter and several banana slices.
  • In large square baking dish, whisk together eggs, milk, vanilla and cinnamon.
  • Dip stuffed bread into egg mixture and allow to soak for at 5-10 minutes.
  • Butter nonstick skillet and heat over medium, cooking until golden brown on both sides.
  • Slice french toast on diagonal (if desired) and serve with extra slices of bananas, powdered sugar, maple syrup and a drizzle of peanut butter.