Ingredients

The following ingredients have 8 Servings
  • 1/4 cup Mayonnaise
  • 2 tablespoons sour cream
  • 1/2 teaspoon apple cider vinegar
  • 1 teaspoon sugar
  • 1/2 teaspoon black pepper
  • 4 cups peas
  • 1/3 cup finely chopped red onion
  • 4 ounces cheddar cheese, (shredded)
  • 4 slices bacon, cooked and crumbled

Instruction

  • In a large bowl, stir together mayonnaise, sour cream, vinegar, sugar, and balck pepper.
  • Add peas, onion, and cheddar cheese and mix well.
  • Season to taste with salt.
  • Sprinkle bacon on top. Cover with plastic wrap and chill for at least 1 hour.