Ingredients

The following ingredients have 8 Servings
  • 8 oz bow tie pasta (cooked el dente, drained well)
  • 1 large fresh tomato (diced)
  • 5 whole green onions (sliced)
  • 8 slices bacon (cooked crispy, drained and chopped)
  • 3 large hard boiled eggs (peeled and roughly chopped)
  • 15 oz can Le Sueur Very Young Small Sweet Peas (drained well)
  • 1 cup mayonnaise
  • 1/2 cup sour cream
  • 1 tablespoon lemon juice
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1/2 teaspoon celery seed
  • 1/2 teaspoon dried dill weed

Instruction

  • Cook the pasta in a large pot of salted boiling water following the directions on the box. Rinse and drain the pasta well. Pour the pasta into a large mixing bowl.
  • Add the diced tomatoes, sliced green onions and chopped bacon to the bowl. Toss well.
  • Roughly chop the hard boiled eggs and add them to the bowl. Gently mix to combine with the other ingredients.
  • In a small bowl mix the dressing ingredients well.
  • Pour the dressing over the salad ingredients in the bowl and toss well to coat all of the pasta salad ingredients with the dressing.
  • Fold the drained Le Sueur Very Young Small Sweet Peas into the pasta salad just until combined.
  • Slice a few extra hard boiled eggs in half and arrange on top of the creamy pea pasta salad before serving, if desired.
  • Serve immediately or refrigerate until ready to serve.
  • Makes about 8 to 10 servings.