Ingredients

The following ingredients have 2 Servings
  • 1 Tablespoon Olive Oil (unsalted)
  • 2 Garlic cloves (pressed or minced)
  • 1 cup Pumpkin puree
  • 1 cup Heavy Cream (or half and half or whole milk)
  • 1/4 teaspoon Ground nutmeg
  • 1/4 teaspoon Salt
  • 1/4 teaspoon Pepper
  • 2 Tablespoons Parmesan cheese (grated or shredded)

Instruction

  • Melt olive oil over medium heat in a saucepan. Add garlic and sauté for about 1 minute.
  • Add pumpkin, nutmeg, and cream to saucepan and whisk to combine.
  • Raise heat and cook until mixture is just about to boil, stirring occasionally.
  • Reduce heat to low and simmer for about 4-5 minutes. Mixture will begin to thicken. See notes to thin the consistency if desired.
  • Stir in cheese if using.
  • Enjoy! Use the same way you would use any recipe that calls for pasta sauce.