Ingredients

The following ingredients have 4 Servings
  • 6 chicken breasts ((boneless + skinless) )
  • 2 tsp olive oil
  • 1 tsp dried oregano
  • ½ tsp paprika
  • 1 tsp salt
  • ½ tsp pepper
  • 2 tsp olive oil
  • 4 garlic cloves (crushed/minced )
  • 1 cup heavy/whipping cream
  • 2 tsp lemon juice
  • 1/4 cup Parmesan cheese (grated )
  • salt and pepper (to taste )
  • parsley (for serving)

Instruction

  • Place the chicken breasts in between to sheets of parchment paper or plastic and flatten out to approximately 1cm/half inch with a rolling pin or a meat mallet.
  • Drizzle over the olive oil and season on both sides with the oregano, paprika, salt and pepper. Rub in the spices.
  • Heat a large pan over high heat. Add the chicken and allow to cook for 2-3 minutes per side until golden brown on both sides. Remove and set aside.
  • To make the sauce, add the olive oil and garlic to the pan and cook for 30 seconds. Pour in the cream and lemon juice. Bring to a simmer then add the Parmesan and season to taste.
  • Add the chicken back in, reduce the heat and allow to cook for 5-7 minutes or until the chicken is cooked through and the sauce has reduced slightly.
  • Season, garnish with parsley and serve.