Ingredients

The following ingredients have 6 Servings
  • 1 1/2 pounds brussels sprouts (halved)
  • 1 tablespoon olive oil
  • 3 cloves garlic (minced)
  • 1/2 cup chicken broth
  • 1/2 cup heavy cream
  • 2 teaspoons cornstarch
  • 1/2 cup grated parmesan cheese
  • 1 teaspoon Italian seasoning
  • salt and pepper to taste

Instruction

  • In a medium sized skillet add the brussels sprouts, olive oil and garlic. Sauté until almost tender about 5-7 minutes. Remove the Brussels sprouts and set aside.
  • Add the chicken broth, heavy cream, and cornstarch and whisk together until smooth. Add the Parmesan Cheese, Italian seasoning, and salt and pepper. Simmer until the sauce starts to thicken.
  • Add the Brussels sprouts and toss to coat in the creamy sauce until heated through.