Ingredients

The following ingredients have 4 Servings
  • 750 g (1½lbs) Brussels sprouts
  • 2 tbsp olive oil
  • 3 garlic cloves (crushed )
  • 1 cup cream
  • ½ cup sour cream
  • 1 tsp lemon juice
  • ½ cup grated Parmesan cheese
  • salt and pepper (to taste )

Instruction

  • Heat a large, deep frying pan over medium heat then add the olive oil.
  • Halve the sprouts then add to the pan. Saute until golden brown and starting to char. If your sprouts are very big, you might need to add a splash of water and cover with a lid to allow them a little more time to cook.  
  • Once the Brussels sprouts are fork-tender, remove from the pan and set aside. 
  • In the same pan, add a teaspoon of oil and cook the garlic until fragrant.
  • Pour in the cream and sour cream then season with salt, pepper and lemon juice. Allow to simmer until the sauce coats the back of a spoon (approximately 3-5 minutes) then add the Parmesan.
  • Transfer the sprouts back to the pan and saute for a few minutes. Adjust seasoning and serve.