Ingredients

The following ingredients have 9 Servings
  • 3 Tablespoons melted butter (divided)
  • 1/3 cup freshly grated Parmesan cheese (divided)
  • 2 - 10 oz each bags of frozen corn (defrosted)
  • 1 cup half and half
  • 3/4 teaspoon salt
  • 1 teaspoon sugar
  • 3 Tablespoons flour

Instruction

  • Preheat oven to 350 degrees.
  • Melt 1 tablespoon butter. Place in a 2 quart baking dish.
  • Sprinkle 2-3 tablespoons Parmesan cheese over melted butter.
  • In a large saucepan, bring half and half to a boil over medium heat. Reduce heat and add the corn. Simmer for 5 minutes. Stir in sugar and salt.
  • In a small measuring cup, combine 2 tablespoons melted butter and flour. Stir to make a paste. Stir into corn mixture and cook until thickened, (just a few minutes).
  • Pour corn into dish over butter mixture. Sprinkle with remaining Parmesan cheese.
  • Bake uncovered for 25-30 minutes or until bubbly and golden brown.