Ingredients
The following ingredients have 8 Servings
- 8 ounces pancetta or bacon
- 2 cups chicken broth
- 29 ounces canned pumpkin
- 2 14 ounces cans of full-fat coconut milk
- 1/2 teaspoon ground ginger
- 1/2 teaspoon kosher salt
- 1/2 teaspoon ground cloves
- fresh sage (chopped {optional})
Instruction
- Crisp the pancetta or bacon in a large pot. Remove the bacon and set aside. Add the broth, pumpkin, coconut milk from 1 and ¾ cans, ginger, salt, and cloves. Let it simmer on medium/low for 15 minutes.
- Serve warm in a bowl topped with a drizzle of remaining coconut milk, crispy bacon, and fresh sage.
