Ingredients

The following ingredients have 4 Servings
  • 2 Tablespoon white wine vinegar
  • 1 Tablespoon olive oil
  • 2 teaspoon minced shallots
  • 1/2 teaspoon Dijon mustard
  • 2 cups halved grape tomatoes
  • Salt and black pepper to taste
  • 2 Tablespoons thinly sliced fresh basil
  • 1 1/4 cups dry orzo pasta (8 oz.)
  • 1 Tablespoon unsalted butter
  • 1/2 cup heavy cream
  • 1/2 cup milk

Instruction

  • For the tomatoes: Whisk together vinegar, oil, shallots, and Dijon and toss with tomatoes; season with salt and pepper. Add basil right before serving.
  • For the orzo: Cook orzo in a pot of boiling salted water according to package directions; drain.
  • Melt the butter in a large saute pan over medium heat. Whisk in cream and milk and cook until thickened, 2-3 minutes. Add cooked orzo and heat through, 1 minute. Season orzo with salt; serve with tomatoes and top with the sliced fresh basil.