Ingredients

The following ingredients have 4 Servings
  • 14 oz (400g) gluten-free spaghetti (or other pasta)
  • 1 tbsp olive oil
  • 1 lb (450g) mushrooms (cleaned and sliced)
  • 5.3 oz (150g) rocket / arugula (washed)
  • 4 tbsp orange juice
  • 1 cup (240ml) milk
  • 6 tbsp grated parmesan
  • salt (to taste)

Instruction

  • Cook gluten-free pasta according to packet instructions and set aside somewhere warm.
  • Heat the oil in a frying pan over medium heat and fry the mushrooms for about 10 mins till soft and starting to caramelise.
  • Add the arugula and fry for a min till it is softened.
  • Then quickly stir in orange juice and milk and cook over medium heat for 1 min till the liquids are well combined.
  • Switch off the heat and stir in the parmesan and season.
  • Mix in the pasta and serve immediately.