Ingredients

The following ingredients have 5 Servings
  • 1 tablespoon olive oil
  • 1/2 cup chopped onion
  • 2 cloves garlic, minced
  • 2 1/2 cups chicken broth
  • 1 cup prepared spaghetti sauce
  • 1 can (8 oz) tomato sauce
  • 12 oz Kroger Reduced Calorie Thin Spaghetti
  • 4 oz Kroger Greek Cream Cheese & Greek Yogurt, cut into small pieces
  • 1/2 cup grated Parmesan cheese
  • 18 Kroger frozen turkey meatballs

Instruction

  • Heat the oven to 350ºF.
  • In a large skillet or pot, heat the olive oil over medium heat. Add the onion and cook until softened, about 5 minutes. Add the garlic and cook until fragrant, 30-60 seconds. Stir in the chicken broth, spaghetti sauce and tomato sauce. Add the spaghetti and stir to try to cover it in the sauce.
  • Cover the skillet and cook until the pasta is al dente, 15-20 minutes. Stir 3-4 times during the cook time.
  • While the pasta cooks, place the meatballs on a baking sheet and bake until warmed through, 15-20 minutes.
  • Once the pasta is al dente, add the Greek cream cheese and the Parmesan. Stir until the cheese melts and has been fully incorporated.
  • Divide the pasta between 4-6 plates, and top each with 3-4 meatballs before serving.