Ingredients
The following ingredients have 4 Servings
- 210 gms – ¾ cup Nutella (at room temperature)
- 100 gms - ½ cup sugar
- 290 gms – 1 ¼ cup heavy whipping cream
- 500 ml – 2+ cups Vodka
Instruction
- In a medium pot, whisk together Nutella and sugar.
- Cook over medium heat, slowly adding the cream. Gently whisk until everything has combined into a smooth mixture.
- Continue heating, whisking frequently, until it starts to simmer. Remove from the heat, allow to cool down to room temperature.
- Once the mixture has cooled, whisk in the vodka until well combined. Taste, add more vodka if you so desire.
- Keep in the fridge for up to three weeks.
