Ingredients

The following ingredients have 3 Servings
  • 3 Cups Cubed Red Skinned Potatoes
  • 1 Cup Unsweetened Non-Dairy Milk
  • 1/4 Cup Pimentos
  • 3 TB Nutritional Yeast
  • 2 TB Green Chiles (optional)
  • 2 TB Arrowroot Starch
  • 1/2 Tsp Turmeric
  • 1/2 Tsp Onion Powder
  • 1/2 Tsp Garlic Powder
  • 1/4 Tsp Mustard Powder
  • 1/4 Tsp Paprika

Instruction

  • Place the cubed potatoes and milk in the GoWISE blender and allow the contents to heat on the "soup" function for 5 minutes.
  • Then press the "chop" function, while the contents are still heating, to pulse the mixture until the potatoes have mostly blended up into the milk.
  • Turn the blender off and add the rest of the cheese sauce ingredients to the blender.
  • Use the "pulse" function and allow the sauce to blend together for 20 seconds.
  • Pour into a bowl to serve or allow to cool and store in an airtight container in the fridge for 3-4 days.