Ingredients
The following ingredients have 3 Servings
- 3 Cups Cubed Red Skinned Potatoes
- 1 Cup Unsweetened Non-Dairy Milk
- 1/4 Cup Pimentos
- 3 TB Nutritional Yeast
- 2 TB Green Chiles (optional)
- 2 TB Arrowroot Starch
- 1/2 Tsp Turmeric
- 1/2 Tsp Onion Powder
- 1/2 Tsp Garlic Powder
- 1/4 Tsp Mustard Powder
- 1/4 Tsp Paprika
Instruction
- Place the cubed potatoes and milk in the GoWISE blender and allow the contents to heat on the "soup" function for 5 minutes.
- Then press the "chop" function, while the contents are still heating, to pulse the mixture until the potatoes have mostly blended up into the milk.
- Turn the blender off and add the rest of the cheese sauce ingredients to the blender.
- Use the "pulse" function and allow the sauce to blend together for 20 seconds.
- Pour into a bowl to serve or allow to cool and store in an airtight container in the fridge for 3-4 days.
