Ingredients

The following ingredients have 4 Servings
  • 3 ounces strawberry gelatin
  • 8 ounces whipped topping
  • 2/3 cup boiling water
  • 1 cup ice water (add ice cubes to cup and fill to 1 cup line.)
  • 1/2 cup strawberries (chopped)
  • 9.60 ounces graham crackers (2 sleeves )

Instruction

  • Boil 2/3 cup of water.
  • In a large bowl, add strawberry gelatin packet.
  • Add boiling water to the gelatin and whisk for about 1 minute.
  • Add in 1 cup of ice water and whisk until thicker and combined.
  • Stir in whipped topping and berries.
  • Pour mixture to the parchment lined brownie pan.
  • Freeze for 2 hours or until firm.
  • Cut into even slices and add a layer of Creamy No-Bake Frozen Strawberry filling to each.