Ingredients

The following ingredients have 12 Servings
  • 1 7/8 cups graham cracker crumbs
  • 4 1/2 Tablespoons sugar
  • 1/2 cup butter, (melted)
  • 16 oz. cream cheese ((2 8-oz pkgs))
  • 1 cup sugar
  • 3 eggs
  • 2 cups sour cream
  • 1 teaspoon vanilla
  • Cherries in syrup, (strawberries & blueberries can also be used)

Instruction

  • Preheat oven to 375 degrees.
  • Prepare graham cracker crust by mixing all 3 crust ingredients together.
  • Lightly butter sides of a nonstick springform pan then press crumbs into bottom of pan and 1/2 way up the sides.
  • Beat cream cheese until light & fluffy.
  • Gradually beat in sugar then add eggs one at a time. Mix well.
  • Fold in sour cream and vanilla.
  • Pour mixture into prepared springform pan and place in oven.
  • Bake 40 minutes then turn oven off and leave in oven for an additional hour.
  • Remove from oven and cool on wire rack.
  • Place in refrigerator until ready to serve. Serve topped with cherries, strawberries or blueberries.