Ingredients
The following ingredients have 8 Servings
- 4 tbsp. Butter
- 1 1/2 lb. Mushrooms, Sliced
- Salt And Pepper, to taste
- 1 whole Medium Onion, Diced
- 2 stalks Celery, Sliced Thin
- 4 cloves Garlic, Minced
- 2 sprigs Fresh Thyme Leaves
- 3 tbsp. Flour
- 3/4 c. Dry White Wine Or Sherry
- 4 c. Vegetable Or Chicken Stock
- 1/2 c. Heavy Cream
- 2 tsp. Balsamic Vinegar
- Chopped Fresh Parsley, For Serving
