Ingredients
The following ingredients have 4 Servings
- 1/4 cup butter
- 10 ounces portobello mushrooms (sliced)
- 5 ounces shiitake mushrooms (sliced)
- 1 small onion (chopped)
- 3 cups chicken broth
- 1 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/16 teaspoon pepper
- 1 tablespoon sour cream ( for garnish)
Instruction
- Heat medium to large saucepan on medium heat
- Add butter, once melted add onion and sauté for 8 minutes or until almost translucent
- Add mushrooms and stir while they sauté for 5 minutes
- Add chicken broth, thyme, salt and pepper and let the mixture almost come to a boil, lower temperature and simmer for 10 minutes
- Either transfer to a soup tureen or ladle right out of the pan into your soup bowls
- Put a few dollops of sour cream on top if you would like
- Eat
- Smile
- Enjoy