Ingredients

The following ingredients have 4 Servings
  • 1/4 cup butter
  • 10 ounces portobello mushrooms (sliced)
  • 5 ounces shiitake mushrooms (sliced)
  • 1 small onion (chopped)
  • 3 cups chicken broth
  • 1 teaspoon dried thyme
  • 1/2 teaspoon salt
  • 1/16 teaspoon pepper
  • 1 tablespoon sour cream ( for garnish)

Instruction

  • Heat medium to large saucepan on medium heat
  • Add butter, once melted add onion and sauté for 8 minutes or until almost translucent
  • Add mushrooms and stir while they sauté for 5 minutes
  • Add chicken broth, thyme, salt and pepper and let the mixture almost come to a boil, lower temperature and simmer for 10 minutes
  • Either transfer to a soup tureen or ladle right out of the pan into your soup bowls
  • Put a few dollops of sour cream on top if you would like
  • Eat
  • Smile
  • Enjoy