Ingredients
The following ingredients have 4 Servings
- 1 Tablespoon light olive oil
- 1 shallot or 1/2 small white onion, diced
- 1 teaspoon minced (about 2 cloves)
- 1 cup hulled millet or Arborio rice or quinoa
- 1 1/4 cups button mushrooms, thinly sliced
- 1/4 cup white wine, optional (see notes for substitutes)
- 2-3 cups vegetable stock, divided
- 1-2 Tablespoons butter or vegan butter
- 1/4 cup shredded Parmesan or nutritional yeast flakes, more for topping
- 1 cup or more loose leaf spinach
- Topping – Fresh parsley, kosher salt and black pepper
