Ingredients

The following ingredients have 4 Servings
  • 4 pork chops
  • salt and pepper to taste
  • 500 g/ 1 lb mushrooms (halved)
  • 2-3 garlic cloves (crushed)
  • 1 tsp dried oregano
  • 1 tsp thyme
  • 1½ cups heavy/whipping cream
  • juice of 1/2 lemon
  • salt and pepper (to taste)

Instruction

  • Pat the pork chops dry with kitchen paper then season both sides with salt and pepper. 
  • Heat a large pan/skillet and add 1-2 tablespoons of oil then sear the pork chops for 3-5 minutes per side until well browned on both sides. Remove and set aside. 
  • In the same pan, add a tablespoon more of oil if necessary and add the mushrooms. Fry until golden brown. 
  • Add the garlic and herbs then fry for another 30 seconds before pouring in the cream and lemon juice. Season to taste then allow to simmer for 5-7 minutes or until the sauce has thickened slightly. 
  • Place the pork chops and their resting juices back into the pan and allow to simmer for another 5 minutes or until the pork chops are cooked to your preference.