Ingredients

The following ingredients have 6 Servings
  • 4 tbsp Butter
  • 300 g Mushrooms (sliced)
  • 4 cloves Garlic (crushed)
  • 2 tbsp Flour
  • 250 ml Double Cream
  • Salt and Pepper
  • 500 g Pasta (cooked according to packet instructions)
  • 2 tbsp Parsley (chopped)
  • 100 g Mozzarella (sliced)
  • 50 g Cheddar (grated)

Instruction

  • Heat the oven to 220°C/420°F. Melt half the butter over a medium heat and add half the garlic and plenty of salt and pepper, cook for a couple of minutes then add the mushrooms and fry for 10 minutes until softened then scoop out the mushrooms and set aside.
  • Add the rest of the butter, melt then add the rest of the garlic and flour. Cook for a couple of minutes then pour in the cream, whisking constantly until thickened. Season and remove from the heat.
  • Place the cooked pasta in a baking dish and pour over the sauce, add most of the parsley, all of the mushrooms and a handful of cheddar, mix until everything is combined. Top with the rest of the mozzarella and cheddar and bake for 15 minutes until browned. Sprinkle with the remaining parsley.