Ingredients

The following ingredients have 2 Servings
  • 150 g Whole wheat pasta
  • 3 Shallots
  • 4 Garlic clove (crushed)
  • 250 g Mushrooms (sliced (any kind))
  • 1 tsp Olive oil
  • 30 g Parmesan
  • 6 tbsp Reduced fat creme fraiche
  • 2 tbsp Fresh parsley (chopped)
  • 0.5 Lemon ((zest only))
  • Black pepper
  • Fresh parsley ((to serve))

Instruction

  • Add the spaghetti to a pan of boiling water and simmer for 12 minutes.
  • Heat the oil in a frying pan and add the shallots, garlic and mushrooms and gently cook for 3 minutes.
  • Stir in the creme fraiche, parmesan and lemon zest, stir and simmer for a minutes.
  • Drain the pasta and top with mushroom sauce, black pepper and parsley.