Ingredients

The following ingredients have 4 Servings
  • 8 oz fettuccine pasta (uncooked)
  • 6 slices bacon (chopped)
  • 1 lb boneless skinless chicken breast (cut into 1" pieces)
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1/2 teaspoon Italian seasoning
  • 1 Tablespoon unsalted butter
  • 4 cloves garlic (minced)
  • 6 oz white mushrooms (sliced)
  • 2 cups loosely packed fresh spinach (2 hand-fulls)
  • 1 cup chopped red bell pepper
  • 1/2 cup heavy cream

Instruction

  • Cook pasta according to instructions on the package. Drain and set aside.
  • Season chicken with salt, pepper and Italian seasoning.
  • In a large skillet, cook bacon over medium heat until crispy. Add chicken and stirring often, cook until done. Remove onto a plate and set aside.
  • Add butter to pan and melt. Add garlic and mushrooms and sautee until fragrant, about 3 minutes.
  • Add pepper and spinach and cook stirring often until spinach is wilted.
  • Add cream and stir. Add chicken and bacon and stir all together.
  • Cook until the cream starts to thicken.
  • Add pasta and toss to coat.
  • Remove from heat and let stand for 10 minutes. Serve.