Ingredients

The following ingredients have 2 Servings
  • 14 oz 400grams mixed mushrooms ( cleaned and sliced into large chunks, small ones kept whole)
  • 2 onions (sliced)
  • 2 teaspoons olive oil
  • 2 tablespoons miso paste (white or brown miso)
  • 2 tablespoons water
  • 1 garlic clove minced
  • 1 teaspoon soy sauce or tamari sauce
  • Large pinch of sea salt and black pepper
  • 2 tablespoons cream (or vegan cream)
  • Rice and steamed spinach

Instruction

  • Preheat the oven to 425°F/220°C
  • Add the mushrooms to a large, high-sided baking tray and roast for 10 minutes.
  • In a bowl, whisk the oil with the garlic, soy sauce, miso, water, salt and pepper, stirring to combine well, then mix in the onions.
  • Pour the mixture over the mushrooms in the baking tray and gently stir to coat. Return the tray to the oven and cook for a further 20-25 minutes, stirring occasionally or until the mushrooms and onions are cooked and soft. Add the cream to the baking tray and stir. Place back in the oven for a minute to heat.
  • Serve the creamy miso mushrooms with rice and steamed spinach.