Ingredients

The following ingredients have 5 Servings
  • 1/3 cup low carb sugar substitute
  • 1/4 cup unsweetened cocoa powder
  • 1/4 teaspoon stevia concentrated powder
  • 2 cups unsweetened coconut milk (I used So Delicious brand in carton)
  • 1/4 cup heavy cream
  • 1 teaspoon xanthan gum
  • 2 tablespoons butter
  • 1 teaspoon vanilla extract
  • whipped cream (optional)

Instruction

  • Whisk together the Swerve, cocoa, and stevia in medium saucepan.
  • Gradually stir in coconut milk and heavy cream.
  • Cook and stir over medium heat until mixture starts to boil. Boil and stir for another minute. Remove from heat.
  • Sprinkle in xanthan gum, stirring to completely mix in.
  • Stir in butter and vanilla extract until incorporated.
  • Pour into 4-cup bowl or larger. Place plastic wrap directly on surface to prevent skin from forming.
  • Chill in refrigerator for several hours until thickened.
  • Once chilled, transfer to mixing bowl and whip with electric mixer to get smooth and creamy texture.
  • Place into serving dishes to serve. Top with low carb whipped cream if desired.