Ingredients

The following ingredients have 6 Servings
  • 5 ears of corn (shucked)
  • ⅓ cup mayo
  • ¼ cup sour cream
  • 1 tsp chili powder
  • ½ tsp salt
  • ¼ tsp black pepper
  • 1 tsp lime juice
  • ¼ cup chopped cilantro
  • ⅓ cup crumbled Cotija Cheese
  • 1 lime (cut into wedges)

Instruction

  • Grill corn over high heat until lightly charred. Use a sharp knife to cut corn kernels away from cob. Place corn kernels in large bowl.
  • Mix together mayo and sour cream and stir into corn.
  • Season with chili powder, salt, pepper, lime juice, cilantro and cotija cheese then stir to combine. Serve immediately with lime wedges.