Ingredients

The following ingredients have 6 Servings
  • 1 medium head broccoli, cut into bite-size florets (about 5½ cups)
  • 4 slices uncured bacon, crisp-cooked and chopped
  • ¼ cup finely diced red onions
  • ⅓ cup organic raisins
  • ¼ cup sunflower seeds, preferably dry roasted and salted like these
  • ¾ cup Organic Valley Grassmilk Plain Yogurt
  • 3 Tbsp. apple cider vinegar
  • ½ tsp. garlic powder
  • ½ tsp. salt
  • Pinch of black pepper

Instruction

  • Place broccoli florets, red onions, and raisins in a large bowl.
  • Whisk together dressing ingredients, taste and adjust seasons.
  • Pour dressing over salad and toss well to coat.
  • Stir in bacon and sunflower seeds just before serving.