Ingredients

The following ingredients have 4 Servings
  • 5 pounds Yukon Gold Potatoes (peeled and cut into quarters)
  • Cold water ( to cover potatoes)
  • 1/2 tsp salt
  • 1 stick salted butter (softened)
  • 1/2 cup sour cream
  • 1/2 cup whole milk (warmed in the microwave for 45 seconds)
  • 1/2 tsp garlic powder
  • 1/2 tsp ground white pepper
  • 1 1/2 tsp salt
  • 4 tbsp salted butter (for garnish cut into 1 tbsp squares)
  • Chives finely (chopped)

Instruction

  • In a large pot add quartered Yukon Gold Potatoes. Cover with cold water and place on the stovetop over medium-high heat. Add ½ tsp salt and stir into water. Bring water to a boil and let potatoes cook for 18-22 minutes (depending on the size of your cut potatoes). Potatoes are done when you can easily pierce with a fork.
  • Drain potatoes and place them in a large mixing bowl. Using a hand mixer with beaters, break the potatoes up in the bowl. Add 1 stick of softened butter, garlic powder, ground white pepper, and salt. Mix with a hand mixer for 30 seconds on high.
  • Add sour cream and warmed milk to the bowl. Beat on high until no lumps remain in potatoes.
  • Add 4 tbsp butter to the top of potatoes and allow to melt. Add finely chopped chives and serve immediately