Ingredients

The following ingredients have 4 Servings
  • 4 boneless, skinless chicken breasts
  • 1/4 cup Italian breadcrumbs
  • 1/4 cup maple syrup
  • 1/4 cup chicken broth
  • 1 tablespoon minced garlic
  • 1 tablespoon fresh thyme
  • 1 tablespoon canola oil
  • 1 tablespoon butter
  • 1 tablespoons Dijon mustard
  • 2 tablespoons apple cider vinegar

Instruction

  • Melt the butter and add the canola oil to a skillet over medium heat. Dredge each side of the chicken breasts in the breadcrumbs and add to the pan.
  • Sauté the chicken for about three minutes each side and remove from the pan. Place the chicken in a 400 degree oven and continue to cook until the chicken is crispy, about 10 minutes.
  • Meanwhile, whisk together the chicken broth, maple syrup, garlic, thyme, Dijon mustard and apple cider vinegar.
  • Add the marinade to the skillet and bring to a simmer. Allow the marinade to thicken and reduce. Plate the cooked chicken breasts and spoon the sauce over the chicken.