Ingredients

The following ingredients have 4 Servings
  • 1 cup unsweetened apple juice
  • 1/3 cup agave nectar or honey
  • 1/4 cup cornstarch
  • 1/8 teaspoon fine sea salt
  • 2-1/2 cups hulled strawberries, chopped
  • 1-2/3 cups drained soft silken tofu

Instruction

  • Gather six 6-ounce ramekins or dessert glasses, and set aside.
  • In a medium saucepan, stir together apple juice, agave nectar, cornstarch and salt. Over medium heat, bring to a simmer and stir often.
  • Reduce heat and continue to simmer, stirring constantly until thickened, about 30 seconds.
  • Remove saucepan from heat and cool for 10 minutes. (Will be very thick.)
  • In a food processor, or high-powered blender, add cooled apple juice mixture, chopped strawberries and tofu. Purée until smooth and creamy.
  • Divide mousse evenly among ramekins or dessert glasses.
  • Covert and refrigerate for at least 4 hours, until well chilled, or up to 1 day.