Ingredients

The following ingredients have 8 Servings
  • 1 1/2 cups low fat (1% milk)
  • 1 Vanilla Pudding Mix
  • 1/2 cup dry (white or yellow cake mix)
  • 2 1/2 cups half and half
  • 1/4 cup sprinkles (or more if desired)

Instruction

  • Make sure your ice cream maker bowl is frozen and ready to use
  • In a large bowl combine the low fat milk with the pudding mix and dry cake mix. Whisk until combined, then add the half and half and whisk until incorporated.
  • Pour the mixture into your ice cream maker bowl and churn according to your machine's instructions. Once it reaches soft serve consistency fold in the sprinkles, and pour into a freezable container (I use my 9"x5" bread loaf pan). Place in freezer for 2-3 hours.
  • If you freeze longer than 3 hours, leave the ice cream on the counter for 10 minutes before scooping.
  • Enjoy!