Ingredients
The following ingredients have 4 Servings
- 2 tablespoons unsalted butter
- 2 large shallots, minced
- 2 garlic cloves, minced
- 1 cup dry arborio rice
- 1/2 cup white cooking wine
- 3-4 cups chicken stock
- 1 cup chopped asparagus spears, cut into 1/2″ pieces
- 1/2 cup frozen sweet peas
- 1/2 cup grated pecorino romano cheese
- 1-2 tablespoons fresh lemon juice
- 4 lobster tails (4-5 oz. each)
- pot of water
- salt
