Ingredients

The following ingredients have 5 Servings
  • 13.5 oz can coconut milk ((lite works, but I recommend full-fat for the amazingly creamy texture it gives))
  • 1/2 cup limoncello ((see *note))
  • 3/4 cup powdered sugar
  • 2 lemons ((juiced))

Instruction

  • Blend the coconut milk, limoncello, powdered sugar and lemon juice together using a hand held mixer or a blender. Make sure there are not clumps of coconut milk left and that the sugar has dissolved.
  • Pour into your popsicle molds, and place the popsicle lids/sticks into the molds. (see **note)
  • Freeze for 12 hours or until completely frozen.
  • Run molds under hot water for 30 seconds to remove the popsicles.