Ingredients
The following ingredients have 4 Servings
- 1 prepared graham cracker crust
- 1 3/4 cup milk (cold, 2% or whole)
- 8 ounces vanilla instant pudding
- 1/2 can frozen lemonade concentrate (thawed)
- 8 ounces Cool Whip (thawed)
- lemon slices for garnish
Instruction
- In a large mixing bowl, add milk and then pudding mix. Whisk for 30 seconds.
- Add frozen lemonade concentrate and whisk for 30 seconds.
- Fold in Cool Whip.
- Pour into prepared pie crust. Refrigerate for 4 hours, or until set.
- Garnish with lemon slices and enjoy!
