Ingredients

The following ingredients have 4 Servings
  • 4 Boneless (skinless Chicken Breasts)
  • 2 Tablespoons olive oil
  • 3 garlic cloves (minced)
  • 1 cup heavy cream
  • ½ cup chicken broth
  • Juice from one lemon (about 1/4 cup)
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • ½ cup parmesan cheese
  • 1 Tablespoon cornstarch

Instruction

  • In a large skillet add olive oil, garlic cloves and cook the chicken on medium high heat for 3-5 minutes on each side or until brown on each side and cooked until no longer pink in center. Remove chicken and set aside on a plate.
  • Add the heavy cream, chicken broth, juice from one lemon, garlic powder, italian seasoning, and parmesan cheese. Whisk in the cornstarch and let simmer for 1-2 minutes over medium high heat until it starts to thicken. Add the chicken back to the pan and serve over pasta if desired.