Ingredients

The following ingredients have 4 Servings
  • 1 1/2 pounds chicken breasts (boneless, skinless)
  • 1 Tbsp olive oil
  • 2 large eggs
  • 2 garlic cloves (minced)
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 cup Parmesan cheese (grated)
  • 2 tablespoons all-purpose flour
  • 4 Tbsp butter
  • 4 garlic cloves (minced)
  • 1/4 cup lemon juice
  • 1/2 cup chicken broth
  • 1/2 tablespoon all purpose flour
  • 1 tablespoon cold water
  • Parsley (chopped to garnish (optional))
  • Lemon sliced for garnish (optional)

Instruction

  • Cut each chicken breasts in half the lengthwise.
  • In a bowl, add eggs and 2 garlic cloves and whisk together well.
  • In a separate bowl, add the parmesan cheese, flour and Italian seasoning and combine well.
  • Dip each cut chicken breast into the egg mixture, then place it in the parmesan mixture coating each side well.
  • In a large skillet, add enough oil to just cover the bottom and heat on medium heat.
  • Once the skillet is hot, add the chicken and cook 5 minutes per side until crispy, golden and cooked to 165˚F on a meat thermometer.
  • In a separate sauce pan, add the chicken broth, lemon juice, butter and 4 cloves of garlic and heat to a low boil for about about 2-3 minutes.
  • In a glass measuring cup, mix the 1 tablespoon of cold water and tablespoon flour together until blended well.
  • Add the flour/water mixture to the lemon garlic sauce and cook on a low boil for approx. 5 minutes, stirring until the sauce begins to thicken
  • Add all chicken pieces back to the skillet (if cooked in batches)
  • Pour the lemon garlic sauce over the cooked chicken.
  • Garnish with lemon slices and chopped parsley, if desired.